Mama’s Almond Poppyseed Bread

This recipe brings back some of my fondest food memories as a child. My mon would always bake this bread for special family functions and sometimes, just because. Though it is called bread, it is very sweet and really falls into the dessert catergory.

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Mama’s Almond Poppyseed Bread

3 cups self rising flour

2 1/2 cups sugar

1 stick of butter, melted

1/2 cup canola oil

1 1/2 cups milk

3 eggs

1 1/2 tsp vanilla extract

1/2 tsp almond extract

2 tbsp poppyseeds

Preheat oven to 350* and grease a 9 x 13 pan with butter. In a large bowl, combine all of the ingredients together with a large wooden. Stir until just combined, there may be lumps. Pour into the greased baking pan and bake for 1 hour until a wooden pick inserted in the center comes out clean. Cool and cut into squares.

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