First, I want to give a big thank you shout out to Brandi for doing a guest post for me yesterday! I really appreciate the time and effort she put into making it happen. Stay tuned in the future for other guest post opprotunities!!
We traveled over the weekend so we planned to have a late breakfast. To tide me over, I had a banana with a cashew macadamia nut butter smear. It did a fantastic job of holding me over, I now know why so many fellow bloggers eat this particular snack!
For breakfast, we ate at the Cracker Barrel. I had planned to get pancakes and eggs only to discover their new skillet meals on the meni. I ordered the veggie skillet with sunny side up eggs, light on the cheese. It was loaded with roasted broccoli, mushrooms, onions, tomatoes and potatoes.
OMG! This was a killer breakfast, the dear husband ordered the same thing and asked me to duplicate it at home only a few bites in. It was a load of food and I only finished about 3/4 of it. But I saved a little room for breakfast dessert; a biscuit with grape jam. Need I say more?
After breakfast, we made the three hour drive home. On our way, we stopped in town and did a few errands. I had an unphotographed grande half caf 2 pump vanilla latte while we were out. Once we arrived home, I had a handful of almonds
and a bowl of grapes.
After more errands and some laundry, I hung out with the most recent copy of Health magazine and my treadmill. I walked for 45 minutes and relieved all the tension from the long drive. I took a quick shower and then got started on dinner. I wanted to make something quick and easy so I made mustard BBQ sauce glazed salmon
with half a baked sweet potato topped with cinnamon
and steamed yellow and green beans with carrots. I tossed the veggies in garlic.
After dinner, we finally sat down to relax. I had a couple of reese’s hearts to cure my sweet tooth
and finally went to bed with my book.
Overall, my weekend was pretty good. How was yours?