By the time I got home from work last night, I had a migraine. It had been a few hours since I had eaten so I decided to make dinner right away. I made a thai coconut curry with seitan and veggies over brown rice. For the sauce, I used lite coconut milk, green curry paste, garlic, ginger, lemongrass, basil, cilantro and, of course, a little rooster sauce. It turned out really well.
After I ate, I laid on the couch and eventually went to bed around 7:30 as I wasn’t feeling any better. I woke up this morning feeling better but thankful for the coffee that was waiting for me. I made a cafe au lait and then headed in to work. Once I arrived and got settled, I had a toasted whole wheat english muffin with a natural peanut butter smear.
Work has been uber stressful this morning since we are trying to close out 2008 and continue to run into accounting road blocks 😦 Needless to say, this little break to blog feels nice. I’m having my lunch that I grabbed out of the freezer this morning: spicy black bean soup. I topped it off with a dollop of sour cream and a crumbled cheese stick. So good and warming on such a cold day.
I have a massive insane pile of work and hope to plow through that so that I can leave work with a clear mind. After work, I have a therapy appointment and a date at the gym with the dear husband. We are planning to lift weights and do a short run on the treadmill. Hopefully, when we get home, I will have time to squeeze in some yoga and a short meditation.
Be back later!