I slept in until 7 am yesterday, it was nice and I know my body really needed the rest. Once I got up, I made myself a chocolate cafe au lait with TJ’s sipping chocolate. This was my best cafe au lait yet, the sipping chocolate is only mildly sweet and has a rich dark chocolate flavor. Mixed with milk and coffee and you have yourself a lovely morning treat.
For breakfast, I was craving grits and eggs because I had been talking with my friend Brandi about them for the past couple of weeks. I ended up over cooking the eggs but they still tasted great. My mom used to make grits and eggs for us and then we would chop the eggs up and mix it all together. It looks disgusting but it tastes oh so good, this photo is before the chopping action :). To get a little fruit into my day, I had a tangerine on the side.
For lunch, I made whole wheat couscous with Dr. Prager’s California veggie burger and TJ’s mango salsa. This was so good, I added a little extra chili sauce into the salsa to give it an extra kick.
My lunch was pretty light on protein so I actually got hungry again pretty quickly. The dear husband and I were out and about so I settled on a latte from Starbucks. I left my camera at home but I think you guys know what they look like 🙂 The latte still didn’t do the trick and I found myself having a major craving for ham! It was an odd craving but I went with it. We still had to do the grocery shopping so I picked a ham for Thanksgiving and a ham for us.
Once I got home, I made an easy dinner. I heated up the ham, made sweet potato half moons and steamed asparagus. I spiced the sweet potatoes with salt, pepper, garlic powder, onion powder, chili powder and a sprinkle of cumin. For the asparagus, I just drizzled it with a bit of olive oil once it was done. It was a nice this pre-Thanksgiving meal.
A little after dinner, we decided to watch Baby Mama, it was OK in that stupid funny kind of way. While we watched, we munched on some popcorn. Then later for dessert, I had a vitamuffin.
Thought Provoker: Are you looking forward to Thanksgiving? Do you have plans to cook, travel or both? I have plans to do both. We will be heading down to NC on Wednesday after work. I am planning to pack lots of foods to take with us to keep me on track though. I am cooking the ham and a dessert for Thanksgiving and really look forward to seeing all of my family.