I woke up too late to face the treadmill yesterday morning, the meds my doc has me on is causing some sleeping issues 😦 Instead, I headed to work with my chocolate cafe au lait in tow only to find that I would be there alone. It was kind of creepy actually. I work in the clubhouse which is 24,000 square feet of dark wood paneled space. Though I do get to work early, I am never the only one there and I must say, it is pretty freaky with no lights on. I’m glad it isn’t a daily occurrence! Once all the lights were on and I was settled in, I had my breakfast. A bowl of shredded wheat with cinnamon and almonds topped with milk. I really wanted oatmeal but failed to make any on Sunday.
I was on my own for lunch so I decided to take advantage of it and head to the Whole Foods salad bar. I made a salad with mixed greens, a couple different bean and grain salads, two vegan dumplings and a hard boiled egg. This was my first time at the WF salad bar and honestly, I was disappointed. I had it geared up in my mind to be the mecca of salad bars when really, it was all very bland tasting. I wonder if they skip the salt?
I ended up not eating most of my lunch and munched on a bag of popcorn to get my flavor fix.
Just before it was time to go, I had some homemade greek yogurt with thawed frozen raspberries and a honey drizzle. O.M.G. It was so good! I can’t wait to eat it again!!
Dinner was a simple meal. I grilled a cajun spiced pork chop and served it with whole wheat couscous and green beans. It was really good and only took a few minutes to prepare, I love fast meals like that!
Thought Provoker: Is there a food that you have so worked up in your mind that you were disappointed when you actually ate it?