Yesterday started with a bowl of shredded wheat n bran topped with banana, walnuts and milk. I did add in a little cinnamon after I snapped the photo and that really kicked it up. I go through phases with cinnamon, sometimes I like it and sometimes I don’t.
Work was a little hectic but that was to be expected since the club was open on my three day weekend. I had planned to get back to my mini mealing but my stomach did not agree. I didn’t get hungry until about 10:30 which was just in time for staff lunch. It was beef gyros and they were delicious. Here is a shot of mine before I wrapped it all up.
A few hours later, I was hungry again and had my latest and greatest obsession, greek yogurt with lemon curd and granola. Last week, I left the lemon curd and the granola at work so I had been waiting to have this again. As expected, it was fantastic!
Once home from work, I made a frozen pizza and roasted broccoli. The pizza was a supreme rising crust pizza from Target and despite having not followed the directions, it turned out great. The crust and toppings were awesome, even restaurant quality. They were on sale this week and we stocked up, I am so glad 🙂
After dinner, I did a little tv watching and reading before having some dessert. I made the dear husband and I vitamuffin sundaes! I heated a vitamuffin and topped it with chocolate hazelnut gelato and whipped cream! What a satisfying dessert!
QOTD: Do you go through food phases? With what foods?