I got to sleep in a little extra yesterday because the course was closed and T told me that no one would be around at the time I usually arrive. It was nice to get a few extra zzzz’s before going in to work. And of course, I slept a little too late and was hurried as I got ready. So, I skipped the oats for a bowl of this new cereal I bought from Target. It is called Cinnamon start with high protein and I topped it with hazelnut milk. It was really tasty, it reminded me of cinnamon toast crunch from being a kid but the NI is much better 🙂
Work was pretty busy but I was able to get alot of work done despite being in a meeting most of the morning. I had the leftover edamame from Sunday’s hike around 10 and then around 12, I had a banana. T went out to pick up lunch since the club is closed for 10 days and the Pro was out of town. She wasn’t expected back until one, hence the two snacks before lunch. She arrived around 1:15 with sushi. I had a tuna dynomite roll, a summer roll and a small square of dairy free dark chocolate. Sorry for the lack of pictures but I left in such a hurry this morning, I forgot my camera.
Lunch kept me going until I got home where I made black bean burgers. I served them on ezekial buns topped with lettuce, yellow tomato, ketchup and spicy mustard. They were super good, this is one of those recipes that I have been working to perfect for a while now and I think I am almost there. Stay tuned to see the recipe once I get it just right! With the burgers, we had a small salad tossed with oil and vinegar.
After dinner, we caught up on the dvr and got a little housework done. We are getting ready for our vacation that starts TOMORROW (!!!) so we have a lot going on. Once our work was done, we settled into our books and then headed to bed.
QOTD: What do you eat for breakfast when you are in a hurry? For me, it is generally cold cereal.