Yesterday, I woke up with a blaring headache, the kind that sits behind your eyes and makes everything else hurt. I decided to text in sick to work and use my headache as reason to chill out for the day. I wanted something fast for breakfast because I needed advil right away. I made a bowl of dear husbands live active harvest nut and grain (or something like that) cereal. I had it with a banana and some milk. It was pretty tasty but I don’t think my stomach likes the probiotics in that stuff. I got down a couple advil and some coffee and the headache was well on it’s way by mid morning.
For most of the morning, I hung out online reading blogs and articles about bikram. Just before noon, I had a snack of greek yogurt and a nectarine. My snack was followed by a little more web surfing and just hanging out. It was nice to be home with nothing to do, those days are so rare I was savoring every minute of it.
Around 1, I was ready for lunch and I decided to make a grilled tomato and cheese sandwich on 100% whole wheat bread along with a bowl of Amy’s Organic Low Sodium Low Fat Butternut Squash soup. While the grilled cheese was cooking, I ate the other half of the lovely tomato with some salt and pepper. I will be so sad when the hanover tomatoes are gone. The lunch was right on and seemed to be just what I needed.
After lunch, dear husband came home and we went out to run some errands. And of course, we stopped by Target for a Starbucks. They were tasting the strawberries and cream frappucino so I had a sip of that and a tall vanilla latte. Of all the crazy concoctions that starbukcs has, I really think that is my favorite. It is nice and creamy and the sweetness isn’t too much. I rarely get the ones with the syrups but when I do, I really enjoy it.
After our errands, we came home and got the grill going. I had really been craving steaks so I pulled some fillet mignon out of the freezer and steaks it was. We had them with some baked sweet potatoes sprinkled with cinnamon and brown sugar and a salad with cukes, tomatoes, goat cheese and oil and vinegar. I only ate abotu half of what you see pictured, when we packaged up the steaks for the freezer, it didn’t really dawn on me how big those steaks actually were!
This meal hit the spot like I can’t even begin to describe. I talked to Monica about my beef cravings and how beef always makes me feel so much better, less tired and more alert. I have tried to avoid red meat but she assured me that a little is OK every now and then, especially for people with problem with iron. She also suggested that eating foods rich in iron along with foods rich in vitamin C is best because it helps with the absorption of iron. Today, I plan to do a little more research on foods that are rich in iron and ones that are rich in vitamin C. Which I actually chose the steak and sweet potato before I knew this information which assures me that my body really does know what it needs! I feel best when my iron isn’t low and it seems to sneak up on me when I need it most.
After dinner, I made some “healthy” “cookies”. I saw them on this blog yesterday and I thought I would try them. I tweaked the recipe a bit and used dried cherries and chocolate chips; they turned out great. They were like warm granola bars, not really cookie like but they were still so good. So good in fact, I need to be sure I have company around next time I make them. Dear husband and I ate 5 of these little delights! Now granted, they are pretty small but five was still too many.
Once we devoured the cookies, we played SIMS on the Wii for a bit and then headed to bed. It was a great mental health day.