Once again, I woke up at 5 to hit the treadmill. So far, it has been pretty easy as my body seems to be adjusting to the time change nicely. Being able to see the sun before AND after work surely must be helping. Though it has been raining here for a couple of days now and I am ready to see that move on out.
I have also settled into a nice routine at work. I love getting there before anyone else, I can get so much accomplished without the ordinary interruptions. Ya know, things like breakfast Yesterday, I decided that I really needed to work on fruit and veggie intake so instead of two muffins, I had one with sunflower seed butter and a nice ripe pear. Oddly enough, this breakfast held me over even longer than normal.
I had an apple with hummus around 11. I only ate hummus on the first half of the apple because by the second half, I seemed to be over the hummus. I bought the roasted garlic instead of spicy this time and I really think I like the spicy better.
For lunch, I had a small bowl of 17 bean and bacon soup from my freezer. It was hearty am warm and really kept me satisfied for most of the afternoon. (Booo, I just realized I didn’t take a photo of lunch)
Just before leaving work, I had a few couple of handfuls of black and white trail mix from Target. It has yogurt and chocolate covered peanuts and raisins. I picked out the uncovered raisins because when I was in the fifth grade, a boy told me that raisins were dead flies so I haven’t been able to eat them plain since. Besides that part, I really loved this trail mix!
Dinner was late so I whipped up a really simple meal. I roasted a buttercup squash with butter and garlic and served it along side TJ’s chicken sausages with peppers and onions along with brown rice I pulled from the freezer. Both the dear husband and I really enjoyed the squash, we had never had this variety before. Though, I do have to say, I almost chopped off my arm trying to cut into this thing. I did have a small square of brownie for dessert but was pretty wiped out and skipped the photo.
Thought Provoker: Do you find that your relationship with food ebbs and flows? I find that some days, food, exercise and dessert is all I can think about and others, I just eat what I’m in the mood for and don’t really give it alot of thought.