For the second day in a row, I woke up late. I got ready as fast as I could, grabbed my cafe au lait and ran out the door. Once I got settled into work, I ordered breakfast from the kitchen again. Another egg and cheese sandwich but boy was it ever good. The Chef really knows his way around a salt and pepper shaker
Lunch was pretty simple, I asked The Chef for a salad to go along with my PB on sandwich thin. I only got a picture of the salad because I had company in my office for lunch time.
Work went by pretty fast and by the time I got off, I was inspired by the sunny day to try my hand at running outdoors. It had been a really long time since I ran outdoors but since I am planning to run a 10k in March, I figured no time like the present to get started. I laced up my sneakers and headed outside. My lungs began to hurt from the cold air pretty instantly. I ran for about a mile before calling it quits, my lungs just hurt too bad. I guess I haven’t built up enough lung strength to handle the cold. Anyone have advice in this arena?
After my short run, I came inside and starting coughing like mad. Finally, my lungs felt normal again so I heated up dinner. We had a quick meal because we had to be at Body Pump class and were hoping to get there a little earlier than last week. I made a huge pot of chili over the weekendso I heated that up and served it over blue corn chips. I topped it all off with queso cheese and a dollop of sour cream.
After dinner, we headed to Body Pump to pump some iron. I love Body Pump because it takes the guess work out of lifting weights and for a newbie like me, that is awesome! Once we were home, I had half of an Honest Foods Choco Peanut Butter bar warmed in the microwave.
For those of you that are looking for a new blog to add to your list, check out my friend Brandi’s new blog. Brandi seems to have the balance of food and exercise figured out and I am proud to call her friend.